An experience for your senses

La Muralla is uniquely situated near Tijarafe. Here you can relax on a glass terrace overlooking the ocean and enjoy your meal under a starlit sky of worldwide fame.

Prime rib and Muralla dessert


After enjoying first-class pork ribs on a bed of La Palma honey, a smooth dessert of ice cream with locally grown figs rounds off your meal. Both these fresh and innovatively flavoured delights were created by Paco Ascanio.

Muralla birdsnest

Created in 2005 by Paco Ascanio, our star chef from Gran Canaria, this nest of potatoes embedded in a sweet-sour sauce is certainly the favourite dish of our guests, both Spanish and international.

References...

Menu

Pork Ribs "La Muralla" (with Honey)

Iberian Pork with Pink Pepper, Black Salt and Paprika oil

Brochette of Chicken and Pork Macerated in Beer and MediterraneanSpices

Beef Tenderloin with Padrón Peppers

Entrecote with Coal Salt

Giant Beef Rib Steak

Grilled Cuttlefish

Grilled Hake with Ratatouille and "Mojo Verde"

Seasoned Fresh Fish

Bread with Garlic

Toast with Tomato

Grilled Cheese with Mojo Verde

Pumpkin and Carrot Cream with Cardamom and Smoked Cheese

Mixed Salad

Avocado and Tomato Salad with black Olives Powder

House Salad “La Muralla” with Roasted Cheese, Tomatoes, Peppers,and Honey Rum

Stuffed Avocado with Cream Cheese and Prawns Cajun Style

Mushroom Scrambled Eggs with Shrimps

Our Fried Squids with Ali-oli ink and Saffron

Mushroom Scrambled Eggs with Shrimps

Garlic - Shrimps

Grilled Prawns with "Lemon" and "Flor de Sal"

Four Cheese Tortelloni with Boletus Sauce and Peanuts

Risotto of Vegetables, Avocado and Grana Padano

Grilled Vegetables with Exotic Fruits with Mustard and Bittersweet Sauce

Nest

  • Chicken, Potatoes and Vegetables with Sweet-Sauer Sauce.
  • Chopped Pork, Potatoes and Vegetables with Sweet-Sauer Sauce.
  • Prawns, Potatoes and Vegetables with Sweet-Sauer Sauce.
  • Potatoes and Vegetables with Soya-Caramel Sauce and Pineapple.

"La Muralla" (Figicecream)

Raspberry Cheese cake with Blueberry Coulis

Foam of Catalan Cream with Caramel Ice Cream

"Polvito Uruguayo" with Vanilla Ice Cream (Cream and Sweet Milk)

Lemon Cream with "Mint" Sponge Cake and Raspberry Sorbet

Chocolate and Blackberry Truffles with ice cream and Strawberry Coulis

"Príncipe Alberto" Chocolate mousse, almonds and Sponge Cake

"Bienmesabe" Typical Almond – Honey Cream

Icecream of Different flavours (Two Balls)

La Palma - Designation of Origin

  • Níspero. White and red.
  • Vega Norte. Albillo, white, red, rosé, prieto and selection.
  • Viña Traviesa.White and red.
  • Piedra Jurada.White and red.
  • Teneguia "La Gota". White.
  • Níspero Albillo. White.
  • Tendal Selección. red.
  • Malvasia
  • Vino de la casa. White y red.

Rioja

  • Ramón Bilbao. Vintage.
  • Marquez de Cáceres.Vintage.

Ribera del Duero

  • Celeste. Oak barrel.
  • Condado de Oriza. Oak barrel.
  • Lagar de Isilla. Young.
  • Loculto. Oak barrel.
  • Proto Joven. Oak barrel.
  • Carramimbre. Oak barrel.
  • Condado de Oriza. Vintage.
  • Pesquera. Vintage.
  • Juan Gil 4 months old, oak barrel, Jumilla.

Sparkling wines

  • Benjamín 20 Cl.
  • Cider.
  • Cava.

Cafeteria

Monday, Tuesday and Wednesday: 12:00 to 22:00hFriday and Saturday: 12:00 to 22:30hSunday: 12:00 to 18:00h

Restaurant

Monday, Tuesday and Wednesday: 13:30 to 22:00hFriday and Saturday: 13:00 to 22:30hSunday: 13:00 to 18:00h

Cafeteria / Restaurant

Monday, Tuesday, Wednesday, Thursday and Sunday: 13:00 to 22:00hFriday and Saturday: 13:00 a 22:30

Carretera General s/n, Aguatavar, Tijarafe 38780, España

Contact

PHONE

(+34) 922 69 53 71

E-MAIL

info@restaurantelamuralla.eu

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