An experience for your senses


La Muralla is uniquely situated near Tijarafe. Here you can relax on a glass terrace overlooking the ocean and enjoy your meal under a starlit sky of worldwide fame.

Prime rib and Muralla dessert


After enjoying first-class pork ribs on a bed of La Palma honey, a smooth dessert of ice cream with locally grown figs rounds off your meal. Both these fresh and innovatively flavoured delights were created by Paco Ascanio.

Muralla birdsnest

Created in 2005 by Paco Ascanio, our star chef from Gran Canaria, this nest of potatoes embedded in a sweet-sour sauce is certainly the favourite dish of our guests, both Spanish and international.

References...


Menu


Pork Ribs "La Muralla" (with Honey)


Iberian Pork with Pink Pepper, Black Salt and Paprika oil


Brochette of Chicken and Pork Macerated in Beer and MediterraneanSpices


Beef Tenderloin with Padrón Peppers


Entrecote with Coal Salt


Giant Beef Rib Steak


Grilled Cuttlefish


Grilled Hake with Ratatouille and "Mojo Verde"


Seasoned Fresh Fish


Bread with Garlic


Toast with Tomato


Grilled Cheese with Mojo Verde


Pumpkin and Carrot Cream with Cardamom and Smoked Cheese


Mixed Salad


Avocado and Tomato Salad with black Olives Powder


House Salad “La Muralla” with Roasted Cheese, Tomatoes, Peppers,and Honey Rum


Stuffed Avocado with Cream Cheese and Prawns Cajun Style


Mushroom Scrambled Eggs with Shrimps


Our Fried Squids with Ali-oli ink and Saffron


Mushroom Scrambled Eggs with Shrimps


Garlic - Shrimps


Grilled Prawns with "Lemon" and "Flor de Sal"


Four Cheese Tortelloni with Boletus Sauce and Peanuts


Risotto of Vegetables, Avocado and Grana Padano


Grilled Vegetables with Exotic Fruits with Mustard and Bittersweet Sauce


Nest

  • Chicken, Potatoes and Vegetables with Sweet-Sauer Sauce.
  • Chopped Pork, Potatoes and Vegetables with Sweet-Sauer Sauce.
  • Prawns, Potatoes and Vegetables with Sweet-Sauer Sauce.
  • Potatoes and Vegetables with Soya-Caramel Sauce and Pineapple.


"La Muralla" (Figicecream)


Raspberry Cheese cake with Blueberry Coulis


Foam of Catalan Cream with Caramel Ice Cream


"Polvito Uruguayo" with Vanilla Ice Cream (Cream and Sweet Milk)


Lemon Cream with "Mint" Sponge Cake and Raspberry Sorbet


Chocolate and Blackberry Truffles with ice cream and Strawberry Coulis


"Príncipe Alberto" Chocolate mousse, almonds and Sponge Cake


"Bienmesabe" Typical Almond – Honey Cream


Icecream of Different flavours (Two Balls)


La Palma - Designation of Origin

  • Níspero. White and red.
  • Vega Norte. Albillo, white, red, rosé, prieto and selection.
  • Viña Traviesa.White and red.
  • Piedra Jurada.White and red.
  • Teneguia "La Gota". White.
  • Níspero Albillo. White.
  • Tendal Selección. red.
  • Malvasia
  • Vino de la casa. White y red.


Rioja

  • Ramón Bilbao. Vintage.
  • Marquez de Cáceres.Vintage.


Ribera del Duero

  • Celeste. Oak barrel.
  • Condado de Oriza. Oak barrel.
  • Lagar de Isilla. Young.
  • Loculto. Oak barrel.
  • Proto Joven. Oak barrel.
  • Carramimbre. Oak barrel.
  • Condado de Oriza. Vintage.
  • Pesquera. Vintage.
  • Juan Gil 4 months old, oak barrel, Jumilla.


Sparkling wines

  • Benjamín 20 Cl.
  • Cider.
  • Cava.


Cafeteria


Tuesday to Saturday: 12.00 to 22.30Sunday: 12.00 to 16.00

Restaurant


Tuesday to Saturday: 13.00 to 22.30Sunday: 13.00 to 16.00

Carretera General s/n, Aguatavar, Tijarafe 38780, España

Have you anything to tell us?